Brunch

Apple-Cranberry Muffins is for Breakfast.

Apple-Cranberry Muffins takes 15 minutes to prepare.

Apple-Cranberry Muffins takes 20 minutes to cook.

Apple-Cranberry Muffins makes 12 servings.

The ingredients for Apple-Cranberry Muffins are:

1 c. rolled oats
7 oz Fage Total 2% Greek Yogurt
1 egg, lightly beaten
3/4 c brown sugar
1/4 c unsweetened applesauce
2 tsp orange zest
1 1/4 unbleached white flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup craisins
1.5 TBSP sugar
1 medium granny smith apple, cored, peeled and chopped

Here is how you make Apple-Cranberry Muffins:

1. Preheat oven to 375 degrees. 2. Mix oats, yogurt, egg, brown sugar, apple sauce and orange zest.3. In a separate bowl combine flour, baking powder, baking soda and salt. 4. Gradually mix dry ingredients into oat mixture.5. Toss Craisins and chopped apple with 1 TBSP sugar.6. Spoon in to muffin tins lined with paper baking cups.7. Bake 20-25 min.Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LAURAT77.

The nutritional information for Apple-Cranberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.6

• Total Fat: 1.2 g
• Cholesterol: 15.3 mg
• Sodium: 205.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.0 g

The dietary needs meet for Apple-Cranberry Muffins is Vegetarian