Brunch

Apple Persimmon Muffins is for Breakfast, Snack.

Apple Persimmon Muffins takes 20 minutes to prepare.

Apple Persimmon Muffins takes 25 minutes to cook.

Apple Persimmon Muffins makes 12 servings.

The ingredients for Apple Persimmon Muffins are:

Dry ingredients:
120 g (1 cup) whole wheat flour
120 g (1 cup) white flour
2 teaspoons baking powder
0.5 teaspoons baking soda
0.5 teaspoons salt
0.25 teaspoons cloves
1 teaspoon cinnamon
1 tablespoon flax meal

Wet ingredients:
60 g (0.33 cups) brown sugar
3 packets no-calorie sweetener
115 g (0.5 cup) persimmon pulp
105 g (0.5 cup) unsweetened applesauce
3 egg whites
1 teaspoon vanilla extract
200 g (2 small) apples, peeled, cored, and chopped into small chunks

Here is how you make Apple Persimmon Muffins:

Preheat oven to 350*FIn one bowl, mix together all wet ingredients except for apple chunks. In another bowl, mix dry ingredients. Blend dry ingredients into wet until well incorporated, and then fold in the apple chunks. Spoon evenly into lined muffin tin and bake at 350*F for 25 minutes.Serving Size:?Makes 12 muffins

The nutritional information for Apple Persimmon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 247.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g

The dietary needs meet for Apple Persimmon Muffins is Low Fat