Brunch

Chopped Apple Muffins is for Breakfast.

Chopped Apple Muffins takes 30 minutes to prepare.

Chopped Apple Muffins takes 25 minutes to cook.

Chopped Apple Muffins makes 24 servings.

The ingredients for Chopped Apple Muffins are:

4 Cups Apples Chopped
1 Cup Sugar
1/2 Cup Crushed Pineapple
2 Eggs beaten slightly
1/2 Cup Oil
2 teaspoon Vanilla
2 Cups Flour + 2 Tablespoons
2 teaspoons Soda
2 teaspoons Cinnamon
1 teaspoon Salt
1 Cup Raisins (optional)
1 Cup Nuts (optional)

Here is how you make Chopped Apple Muffins:

Mix apples & Sugar.. Add Crushed Pineapple. In seperate bowl Mix eggs, oil and vanilla. Combine in seperate bowl dry ingredients. Combine all ingredients together. Then add raisins & nuts if using. Bake in greased muffin tins at 325 degrees for 25 minutes.Number of Servings: 24Recipe submitted by SparkPeople user JENN224.

The nutritional information for Chopped Apple Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 187.6

• Total Fat: 8.7 g
• Cholesterol: 17.7 mg
• Sodium: 207.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.4 g