The recipe Tracy's Carrot-Apple Muffins

Made From Scratch Recipes

Tracy's Carrot-Apple Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Tracy's Carrot-Apple Muffins!

Tracy's Carrot-Apple Muffins

Tracy's Carrot-Apple Muffins Recipe
Tracy's Carrot-Apple Muffins

I used this recipe to "hide' veggies for my children. They absolutely love these muffins. The recipe makes a LOT of muffins. I use different size muffin pans so I'm not exactly sure "how many servings." I freeze some of them for a later time.

What Course Is Tracy's Carrot-Apple Muffins?

Tracy's Carrot-Apple Muffins is for Breakfast.


How Long Does Tracy's Carrot-Apple Muffins Recipe Take To Prepare?

Tracy's Carrot-Apple Muffins takes 20 minutes to prepare.


How Long Does Tracy's Carrot-Apple Muffins Recipe Take To Cook?

Tracy's Carrot-Apple Muffins takes 25 minutes to cook.


How Many Servings Does Tracy's Carrot-Apple Muffins Recipe Make?

Tracy's Carrot-Apple Muffins makes 24 servings.


What Are The Ingredients For Tracy's Carrot-Apple Muffins Recipe?

The ingredients for Tracy's Carrot-Apple Muffins are:

1 c. white flour
1 c. whole wheat flour
2 c. shredded carrots
1 1/4 c. sugar or splenda
1 apple, shredded
3/4 c. raisins
3/4 c. shredded coconut
1 Tbsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. vanilla
1/2 tsp. salt
3 large eggs
1 c. canola oil


How Do I Make Tracy's Carrot-Apple Muffins?

Here is how you make Tracy's Carrot-Apple Muffins:

Heat oven to 375. Grease muffin tins. Mis all ingredients except eggs and oil. (Mix eggs and oil seperately). Then, add to flour mixture. Bake approximately 25 minutes. Serve warm. This makes approximately 30-40 muffins. Number of Servings: 24Recipe submitted by SparkPeople user SPK2ME.


What's The Nutritional Info For Tracy's Carrot-Apple Muffins?

The nutritional information for Tracy's Carrot-Apple Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 10.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 168.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

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