Brunch

Whole Wheat Apple Cinnamon Muffins is for Breakfast, Snack.

Whole Wheat Apple Cinnamon Muffins takes 25 minutes to prepare.

Whole Wheat Apple Cinnamon Muffins takes 20 minutes to cook.

Whole Wheat Apple Cinnamon Muffins makes 30 servings.

The ingredients for Whole Wheat Apple Cinnamon Muffins are:

whole wheat flour, cinnamon, apples, sugar, vanilla extract, canola oil

Here is how you make Whole Wheat Apple Cinnamon Muffins:

Preheat oven to 350 degrees.Add dry ingredients to creamed mixture. The batter will be very thick. Add the diced apples.Butter & flour muffin tins or use paper liners. Fill muffin tins to the top. Sprinkle with brown sugar.Bake at 350 degrees for 20-25 minutes. Number of Servings: 30Recipe submitted by SparkPeople user MEGANE2007.

The nutritional information for Whole Wheat Apple Cinnamon Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 157.7

• Total Fat: 7.8 g
• Cholesterol: 14.2 mg
• Sodium: 123.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g