Brunch

Peachy Applesauce Muffins is for Breakfast.

Peachy Applesauce Muffins takes 10 minutes to prepare.

Peachy Applesauce Muffins takes 20 minutes to cook.

Peachy Applesauce Muffins makes 12 servings.

The ingredients for Peachy Applesauce Muffins are:

1 c Old Fashioned Rolled Oats
1 c Milk, 1%
1 c Whole Wheat Flour
.5 c Applesauce, Unsweetened
.25 c Splenda
2 ea Egg Whites
1 tsp Baking Powder
.5 tsp Baking Soda
1 tsp Cinnamon
.5 tsp Brown Sugar
1 ea Medium Peach, chopped

Here is how you make Peachy Applesauce Muffins:

375 degree ovenSpray muffin pan with cooking spray, (do not use paper cups, you will not get paper off muffin)In a large bowl add oats, milk, applesauce, egg whites, baking soda & powder and splenda. Gently add in whole wheat flour, peaches and cinnamon. Spoon mixture in greased muffin pan. Sprinkle brown sugar on each muffin, if desired.Bake about 20 minutes, check with toothpick, if comes out clean, muffins are done. Let muffins sit in pan for a few minutes, then place on wire rack to cool. Store in air tight container, refrigerate or freeze. Serving Size: 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user SUEPOG.

The nutritional information for Peachy Applesauce Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.1

• Total Fat: 1.0 g
• Cholesterol: 1.1 mg
• Sodium: 116.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.4 g
• Protein: 3.9 g

The dietary needs meet for Peachy Applesauce Muffins is Low Fat