Brunch

Parmesan Bacon Muffins is for Breakfast.

Parmesan Bacon Muffins takes 10 minutes to prepare.

Parmesan Bacon Muffins takes 20 minutes to cook.

Parmesan Bacon Muffins makes 12 servings.

The ingredients for Parmesan Bacon Muffins are:

1 cup flour
3/4 cup spelt flour
1 tbsp. raw brown sugar
1 tbsp. baking powder
1 tsp. garlic powder
3/4 tsp. salt
1/2 tsp. onion powder
4-5 pieces of bacon, cooked and diced.
3/4 cup grated parmesan cheese
1 cup 2% milk (could use skim if you prefer)
1 egg
1.5 tbsp. olive oil

Here is how you make Parmesan Bacon Muffins:

Preheat the oven to 400 degrees F.Mix the dry ingredients in a large bowl and then add the cheese and bacon. Mix the egg, oil, and milk together, then add the wet ingredients to the dry. Combine thoroughly, but quickly.Spoon mixture into paper-lined or greased muffin cups and bake 20-25 min.Makes 12Number of Servings: 12Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Parmesan Bacon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.9

• Total Fat: 5.8 g
• Cholesterol: 26.1 mg
• Sodium: 164.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.3 g
• Protein: 6.5 g