Brunch

Basic Muffins is for Breakfast.

Basic Muffins takes 20 minutes to prepare.

Basic Muffins takes 25 minutes to cook.

Basic Muffins makes 12 servings.

The ingredients for Basic Muffins are:

I had some ripe bananas that needed to be used. I placed two in the muffin mix. It did change the calorie intake to 112.5. I had only whole milk at home there for it changed the calories to 94.5 without bananas.

Milk, 3.25%, 1 cup (remove)
Egg, fresh, 1 large (remove)
Butter, unsalted, 0.50 tbsp (remove)
Salt, 1 tsp (remove)
Baking Powder, 2 tsp (remove)
Granulated Sugar, 4 tsp (remove)
Wheat flour, white, all-purpose, unenriched, 1.75 cup (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long)

Here is how you make Basic Muffins:

Preheat oven 400' spray a 12-cup muffin tin with nonstick spray.Combine dry ingredents in one bowl then add wet ingredents in another. once all mixed separately add them together. Mixing well.Spoon/scoop ingredients into muffin cups 2/3 full then place in oven for 20-25 minutes or until golden brown and tooth pick comes out clean.. Cool in the pan on a rack 5 min; remove from the pan and serve hot.Serving Size:?12 muffins

The nutritional information for Basic Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.5

• Total Fat: 1.8 g
• Cholesterol: 18.7 mg
• Sodium: 289.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g

The dietary needs meet for Basic Muffins is Low Fat