Brunch

Bananna Muffins is for Breakfast.

Bananna Muffins takes 20 minutes to prepare.

Bananna Muffins takes 25 minutes to cook.

Bananna Muffins makes 12 servings.

The ingredients for Bananna Muffins are:

1-1/2 cup flour or whole wheat pastry flour or combination
1 tsp. baking soda
1/2 tsp. salt
2 banannas, ripe
1/2 cup vanilla yogurt, nonfat
2 eggs
1tsp. vanilla
1/2 cup canola oil
2 packets truvia
1 apple, finely chopped
2 packets, truvia
1/2 cup craisins or raisins, finely chopped
1/2 cup walnuts, chopped

Here is how you make Bananna Muffins:

Whisk dry ingredients together in a medium size bowl.In a separate bowl combine banannas, yogurt, eggs, vanilla, canola oil and 2 packets of truvia with a mixer until smooth. Chop apple, craisins, and walnuts, combine together with the remaining 2 packets of Truvia. Add dry ingredients to bananna mixture only until moistened, add chopped ingredients. Stir to combine. Spray muffin cups with Pam. Fill muffin cups . Bake at 325 degrees. Check in 20 minutes. Add more time if needed.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CAROLOLS.

The nutritional information for Bananna Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.4

• Total Fat: 16.0 g
• Cholesterol: 0.3 mg
• Sodium: 120.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g

The dietary needs meet for Bananna Muffins is Sugar Free