Brunch

Blackberry Muffins is for Dessert.

Blackberry Muffins takes 15 minutes to prepare.

Blackberry Muffins takes 20 minutes to cook.

Blackberry Muffins makes 12 servings.

The ingredients for Blackberry Muffins are:

1 large egg
3 Tbs canola oil
1/2 c. Splenda Granular
1 8oz container low-fat lemon yogurt
6 Tbs 1% milk
1 1/2 tsp vanilla
2 C. whole wheat flour
1 Tbs baking powder
1/2 tsp baking soda
1 C. fresh blackberries ( or fresh berries of your choice.)

Here is how you make Blackberry Muffins:

1. Preheat oven to 375 F. Line a standard 12 cup muffin tin with paper liners2. In a small bowl, whisk egg until frothy. Add oil, Splenda, yogurt, milk, and vanilla. Whisk until smooth. 3. In a large bowl, combine flour, baking powder, and baking soda. Stir. Add berries. Make a well in the dry ingredients and pour in the yogurt mixture. Using a large spoon or spatula, stir just until dry ingredients are moistened.4. Spoon batter into muffin tins, filling each cup about 2/3 full. 5. Bake for 18-20 minutes, or until center springs back when lightly touched. Cool for 5 minutes before removing to a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user WINDY01.

The nutritional information for Blackberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.6

• Total Fat: 4.6 g
• Cholesterol: 18.8 mg
• Sodium: 197.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.1 g
• Protein: 4.3 g

The dietary needs meet for Blackberry Muffins is Low Carb