Brunch

best-ever blueberry muffins is for Breakfast.

best-ever blueberry muffins takes 10 minutes to prepare.

best-ever blueberry muffins takes 25 minutes to cook.

best-ever blueberry muffins makes 12 servings.

The ingredients for best-ever blueberry muffins are:

1 1/2 cups flour
1 tbsp baking powder
1/2 tsp sea salt
1/4 cup sugar
1/4 cup canola oil
1/4 cup egg beater (egg substitute)
3/4 cup plus 2 tbsp fat free milk
1 cup blueberries

Here is how you make best-ever blueberry muffins:

preheat oven to 400F spray 8x8, or 9x9 in pan with nonstick cooking sprayor line with parchment paperstir together flour, baking powder, sea salt, and sugar, in a large bowl.in a separate bowl, whisk together oil, egg and milkpour the wet ingredients over the dry ingredients and whisk until just blended.fold blueberries into batter.pour batter into prepared pan.bake 25 minutes, or until goldenNumber of Servings: 12Recipe submitted by SparkPeople user MAMASON070310.

The nutritional information for best-ever blueberry muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.5

• Total Fat: 4.7 g
• Cholesterol: 0.4 mg
• Sodium: 165.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g

The dietary needs meet for best-ever blueberry muffins is Low Fat