The recipe Big Blueberry Muffins
Big Blueberry Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Big Blueberry Muffins!
Big Blueberry Muffins
- What Course Is Big Blueberry Muffins?
- How Long Does Big Blueberry Muffins Recipe Take To Prepare?
- How Long Does Big Blueberry Muffins Recipe Take To Cook?
- How Many Servings Does Big Blueberry Muffins Recipe Make?
- What Are The Ingredients For Big Blueberry Muffins Recipe?
- How Do I Make Big Blueberry Muffins?
- What's The Nutritional Info For Big Blueberry Muffins?
- What Type Of Cuisine Is Big Blueberry Muffins?
- What Dietary Needs Does Big Blueberry Muffins Meet?
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Adapted slightly from Alton Brown, these are the perfect "cafe" style muffin - fluffy, light and packed with blueberry goodness! If you make jumbo muffins, increase the baking time to 35 minutes and test with a toothpick for doneness.Makes 6 jumbo or 12 regular muffins 
What Course Is Big Blueberry Muffins?Big Blueberry Muffins is for Breakfast, Snack. How Long Does Big Blueberry Muffins Recipe Take To Prepare?Big Blueberry Muffins takes 20 minutes to prepare. How Long Does Big Blueberry Muffins Recipe Take To Cook?Big Blueberry Muffins takes 25 minutes to cook. How Many Servings Does Big Blueberry Muffins Recipe Make?Big Blueberry Muffins makes 12 servings. What Are The Ingredients For Big Blueberry Muffins Recipe?The ingredients for Big Blueberry Muffins are: 12.5 ounces (360g) flour1 teaspoon baking soda 2 teaspoons baking powder 1/4 tsp nutmeg pinch salt 2/3 cup sugar 1/2 cup canola oil 1 egg 3/4 cup buttermilk 1 cup fresh (or frozen, unthawed) blueberries How Do I Make Big Blueberry Muffins?Here is how you make Big Blueberry Muffins: Preheat oven to 375F, grease 12 large (or 6 jumbo) muffin cups. Whisk together the flour, baking soda, baking powder, nutmeg and salt. Set aside. In another large bowl, whisk together the sugar, oil, egg and buttermilk. Add the dry ingredients and fold gently to incorporate just slightly, then add blueberries and fold those in. A lumpy batter is fine here.Portion the mixture into greased muffin pans. Place into the oven, increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out onto a rack.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Big Blueberry Muffins?The nutritional information for Big Blueberry Muffins is:
What Dietary Needs Does Big Blueberry Muffins Meet?The dietary needs meet for Big Blueberry Muffins is Vegetarian |
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