Brunch

Blueberry Coffee Muffins is for Dessert.

Blueberry Coffee Muffins takes 20 minutes to prepare.

Blueberry Coffee Muffins takes 28 minutes to cook.

Blueberry Coffee Muffins makes 14 servings.

The ingredients for Blueberry Coffee Muffins are:

1/3 c Butter
3/4 c Splenda
1/2 c Egg Beaters or egg whites
1 tsp vanilla extract
2 c flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 c fat free sour cream
1 c frozen blueberries
1/2 c 2% milk
Toppings:
3 Tbs Splenda
2 tsp cinnamon
2 tsp 10X sugar

Here is how you make Blueberry Coffee Muffins:

Preheat oven to 350, save aside 3 Tbs Splenda, cinnamon and 10X sugar. Combine all other ingredients except blueberries. Fold in blueberries(keep them frozen), spoon into 14 muffin papers. Sprinkle with Splenda and cinnamon. Bake for 28 minutes or until toothpick comes out clean. When cool or right before serving, sprinkle with 10X sugar.Number of Servings: 14Recipe submitted by SparkPeople user ACO1000000.

The nutritional information for Blueberry Coffee Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 140.8

• Total Fat: 5.3 g
• Cholesterol: 13.9 mg
• Sodium: 230.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g

The dietary needs meet for Blueberry Coffee Muffins is Low Fat