Brunch

Blueberry coffeecake Muffins is for Breakfast, Dessert.

Blueberry coffeecake Muffins takes 15 minutes to prepare.

Blueberry coffeecake Muffins takes 25 minutes to cook.

Blueberry coffeecake Muffins makes 24 servings.

The ingredients for Blueberry coffeecake Muffins are:

Ingredients:


Egg, fresh, 3 large (remove)
Sour Cream, reduced fat, 1 cup (remove)
Milk, 1%, .25 cup (remove)
Butter, unsalted, .75 cup (remove)
Granulated Sugar, 1.5 cup (remove)
*Flour, white, 2.5 cup (remove)
Blueberries, fresh, 1 cup (remove)
Vanilla Extract, 2 tsp (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .5 tsp (remove)

Here is how you make Blueberry coffeecake Muffins:

Makes 24 muffins.In bowl of electric mixer, cream butter and sugar. Add eggs, vanilla, sour cream and milk. Add dry ingredients. Fold in fruit. Scoop batter into prepared muffin pans. Make about 25 minutes until lightly browned on top.Yummy~Number of Servings: 24Recipe submitted by SparkPeople user NIAGARASUE.

The nutritional information for Blueberry coffeecake Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 175.7

• Total Fat: 7.8 g
• Cholesterol: 48.3 mg
• Sodium: 130.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g