Brunch

Blueberry-Orange Muffins is for Breakfast, Snack.

Blueberry-Orange Muffins takes 30 minutes to prepare.

Blueberry-Orange Muffins takes 18 minutes to cook.

Blueberry-Orange Muffins makes 24 servings.

The ingredients for Blueberry-Orange Muffins are:

1 cup quick rolled oats
1 cup orange juice
1 teas grated orange zest
1 cup vegetable oil
3 eggs, beaten
3 cups whole wheat flour
1 cup sugar
4 teas baking powder
l teas salt
1/2 teas baking soda
3 to 4 cups fresh blueberries

Topping:

1/2 cup finely chopped walnuts
3 Tabs sugar
1/2 teas cinnamon

Here is how you make Blueberry-Orange Muffins:

Makes 24 large muffins:Mix oats, orange juice and zest; blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 for about 15 to 18 mins or lightly browned.Number of Servings: 24Recipe submitted by SparkPeople user BARGARY.

The nutritional information for Blueberry-Orange Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 232.8

• Total Fat: 13.4 g
• Cholesterol: 28.4 mg
• Sodium: 250.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.1 g
• Protein: 4.1 g