Brunch

Blueberry Power Muffins is for Breakfast.

Blueberry Power Muffins takes 15 minutes to prepare.

Blueberry Power Muffins takes 20 minutes to cook.

Blueberry Power Muffins makes 14 servings.

The ingredients for Blueberry Power Muffins are:

* Flour, white, 1-1/4 cup
* Whole Wheat Flour, 1 cup
* Oats, 1 cup
* Granulated Sugar, 1 cup
* Baking Powder, 1 Tbsp
* Baking Soda, 1 tsp
* Salt, 1/4 tsp
* Lowfat Vanilla Yogurt, 2 cup
* Almond Breeze Almond Milk, Unsweetened Vanilla, 1/2 cup
* Olive Oil, Extra Virgin, 3 Tbsp
* Vanilla Extract, 2 tsp
* Large Egg
* Blueberries, fresh, 1-1/2 cups

Struesel Topping
* Flour, white, .1/4 cup
* Butter, unsalted, 1 tbsp, melted
* Almonds, 1/4 cup, slivered, then chopped
* Brown Sugar, 1 Tbsp

Here is how you make Blueberry Power Muffins:

Makes (14-15) large muffins OR 28-30 small muffins.Preheat Oven to 400 degreesSpoon flours lightly into dry measuring cups, level with knifeCombine flours, oats, sugar, baking powder, soda, and salt in large bowl, stir with whisk.Make a well in center of mixture.Combine yogurt, milk, oil, vanilla and egg, stirring with a whisk.Add yogurt mixture to flour mixture, stir just until moist DO NOT OVERMIX!!!Fold in blueberriesCoat muffin cups with cooking spray - spoon batter into cupsTo prepare streusel, combine all ingredients and sprinkle over muffin cupsBake 14-15 mins for small muffins or 16-17 for large muffins, until muffins spring back when touched lightly in center.Cool in pans 10 minutes on a wire rack, remove from pans.Serve warm or at room temperature.Number of Servings: 14Recipe submitted by SparkPeople user PHILAEAGLES.

The nutritional information for Blueberry Power Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 244.3

• Total Fat: 6.2 g
• Cholesterol: 16.4 mg
• Sodium: 267.6 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 3.3 g
• Protein: 5.5 g