Brunch

Blueberry Yogurt Muffins is for Snack.

Blueberry Yogurt Muffins takes 10 minutes to prepare.

Blueberry Yogurt Muffins takes 22 minutes to cook.

Blueberry Yogurt Muffins makes 12 servings.

The ingredients for Blueberry Yogurt Muffins are:

2.0 large Egg, fresh, whole, raw
0.5 tsp Salt
0.33 cup Canola Oil
1.0 cup Blueberries, fresh
60.0 mL Water, tap
0.5 tsp Baking Powder
0.5 tsp Baking Soda
0.75 cup Granulated Sugar
2.0 cup Flour, white
1.0 cup Nonfat Plain Greek Yogurt (Kirkland)

Here is how you make Blueberry Yogurt Muffins:

Combine dry and wet ingredients separately. Stir wet into dry just until moistened. Fold in blueberries. Fill greased muffin cups. Bake at 350? for 20-22min or until toothpick comes out clean. Cool for 5 min before removing from pan to a wire rack. Serving Size: Makes 12 muffins.Number of Servings: 12.0Recipe submitted by SparkPeople user MLB1974.

The nutritional information for Blueberry Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.0

• Total Fat: 7.0 g
• Cholesterol: 31.8 mg
• Sodium: 190.6 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.9 g
• Protein: 5.3 g

The dietary needs meet for Blueberry Yogurt Muffins is Low Fat