Brunch

Mini Blueberry Muffins is for Dessert, Snack.

Mini Blueberry Muffins takes 10 minutes to prepare.

Mini Blueberry Muffins takes 20 minutes to cook.

Mini Blueberry Muffins makes 45 servings.

The ingredients for Mini Blueberry Muffins are:

2 Cups Flour
1 Cup Sugar
1 Tablespoon Baking Powder
1 Teaspoon Salt
1 Large Egg
2 Large Egg Whites
1/4 Cup Unsweetened Applesauce
4 Tablespoons Melted Butter/Margarine
3/4 Cup Nonfat Milk
1 Cup Blueberries

Here is how you make Mini Blueberry Muffins:

Preheat oven to 350 degrees.In a large bowl sift flour,sugar, baking powder, and salt. In a small bowl combine eggs, applesauce, melted butter/margarine, and milk. Fold your wet ingredients into your dry ingredients. Gently Mix in your blueberries. Either spray two mini muffin pans with non-stick cooking spray or line them with mini paper muffin wrappers. Fill each one about half way with batter. Bake 15-20 mins. Makes about 45 muffins.Number of Servings: 45Recipe submitted by SparkPeople user JAKES_ANGEL.

The nutritional information for Mini Blueberry Muffins is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 52.8

• Total Fat: 1.2 g
• Cholesterol: 4.8 mg
• Sodium: 99.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g