Brunch

Pamela's Gluten Free Blueberry Muffins is for Breakfast, Snack.

Pamela's Gluten Free Blueberry Muffins takes 5 minutes to prepare.

Pamela's Gluten Free Blueberry Muffins takes 18 minutes to cook.

Pamela's Gluten Free Blueberry Muffins makes 6 servings.

The ingredients for Pamela's Gluten Free Blueberry Muffins are:

1-1/4C Pamela's Gluten Free Baking Mix
1/4 C sugar
One large egg
1/4 C water
1/2 C frozen blueberries
1/8 C slivered almonds

Here is how you make Pamela's Gluten Free Blueberry Muffins:

mix all ingredients together, add blueberries last and fold inspray a muffin pan with baking sprayfill muffin cups with batterbake for 18 minutes on 350 degrees Fyields 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user DESIGNCHICK.

The nutritional information for Pamela's Gluten Free Blueberry Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.0

• Total Fat: 3.1 g
• Cholesterol: 37.0 mg
• Sodium: 132.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g

The dietary needs meet for Pamela's Gluten Free Blueberry Muffins is Gluten Free