Brunch

super moist vegan blueberry bran muffins is for Breakfast.

super moist vegan blueberry bran muffins takes 15 minutes to prepare.

super moist vegan blueberry bran muffins takes 20 minutes to cook.

super moist vegan blueberry bran muffins makes 12 servings.

The ingredients for super moist vegan blueberry bran muffins are:

1 1/2 cup wheat bran
1 cup soy milk
6 tablespoons applesauce
2/3 cups brown sugar
1/2 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup blueberries (OR 1/2 cup raisins OR 1 chopped apple OR any combination of any
fruit/nut of your choice!)

Here is how you make super moist vegan blueberry bran muffins:

Combine wheat bran and milk. Let stand for 10 minutes.Beat applesauce, brown sugar, vanilla. Add to wheat bran mixture.Sift together flour, baking soda, baking powder, and salt.Add wet ingredients to dry.Fold in blueberries (or filling of your choice)Bake at 350 degrees for 16-20 minutes!Serves: 12Preparation time: 15 minutes prepNumber of Servings: 12Recipe submitted by SparkPeople user BMICHELLE1388.

The nutritional information for super moist vegan blueberry bran muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.7

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 259.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.0 g
• Protein: 3.2 g

The dietary needs meet for super moist vegan blueberry bran muffins is Vegan