Brunch

Very Berry Blueberry Muffins is for Breakfast, Snack.

Very Berry Blueberry Muffins takes 10 minutes to prepare.

Very Berry Blueberry Muffins takes 12 minutes to cook.

Very Berry Blueberry Muffins makes 12 servings.

The ingredients for Very Berry Blueberry Muffins are:

2 cups All Purpose Flour
2 teaspoon Baking Soda
3/4 teaspoon Salt
1/2 cup Light Smart Balance
1/2 cup Splenda Blend
1/4 cup Honey
2 large eggs
1 teaspoon vanilla extract
1/2 cup 1% milk
1 cup fresh or frozen Blueberries

Here is how you make Very Berry Blueberry Muffins:

1. Place oven rack on top 1/3/ of oven2. Pre-heat to 400 degrees F. Line 12 muffin cups with paper liners. Lightly spray liners with nonstick cooking spray 3. Sift together flour, baking powder, and salt, set aside.4. Beat together marg. at medium speed with an electric mixer until creamy. Gradually add splenda and honey beating until light and fluffy. add eggs one at a time beating until blended after each addition. Stir in Vanilla. Alternately add flour flour mixture and milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in blueberries.5. Spoon batter evenly into paper lined muffin cups. Bake 20 to 22 mins. or until golden. Remove form pan immediatly, and cool on wire rack.Number of Servings: 12Recipe submitted by SparkPeople user JAMESANDKIM.

The nutritional information for Very Berry Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.3

• Total Fat: 4.5 g
• Cholesterol: 36.1 mg
• Sodium: 301.0 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g