Brunch

Whole Grain Blueberry Muffins is for Breakfast, Snack.

Whole Grain Blueberry Muffins takes 10 minutes to prepare.

Whole Grain Blueberry Muffins takes 25 minutes to cook.

Whole Grain Blueberry Muffins makes 16 servings.

The ingredients for Whole Grain Blueberry Muffins are:

2 cups whole wheat pastry flour
1 cup natural cane sugar or sucanat
2 tsp. baking powder
1/4 tsp. salt
1 cup plain yogurt
1/4 cup butter (1/2 stick), melted
1/2 cup unsweetened applesauce
2 eggs, lightly beaten
1 tsp. vanilla
1.5 cups fresh blueberries

Here is how you make Whole Grain Blueberry Muffins:

Preheat an oven to 375 degrees FMix the flour, sugar, baking powder, and salt and set aside.In a separate bowl, whisk together the yogurt, applesauce, butter, vanilla and beaten egg.Make a well in the dry ingredients and add the wet to them. Fold together quickly. Do not over mix. Fold in the blueberries.Divide the batter among 15 greased and floured (or lined with paper cups) muffin tins. Bake for 25 minutes or until golden on top.Number of Servings: 16Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Whole Grain Blueberry Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.9

• Total Fat: 3.7 g
• Cholesterol: 34.7 mg
• Sodium: 21.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g

The dietary needs meet for Whole Grain Blueberry Muffins is Vegetarian