Brunch

6 Week Bran Muffins is for Breakfast, Snack.

6 Week Bran Muffins takes 20 minutes to prepare.

6 Week Bran Muffins takes 17 minutes to cook.

6 Week Bran Muffins makes 39 servings.

The ingredients for 6 Week Bran Muffins are:

1-15oz box Bran Flakes
5c. whole wheat flour
3 c sugar
5 t soda
2 t salt
2 eggs
4 egg whites
1 qt buttermilk (skim milk w vinegar added)
.75c olive oil

Here is how you make 6 Week Bran Muffins:

Combine 1st 5 ingredients in large mixing bowl. Mix rest of ingredients. Store in refrigerator for up to 6 weeks.Bake 400 for 12-15 minutes or until brown.Number of Servings: 39Recipe submitted by SparkPeople user DECOR1970.

The nutritional information for 6 Week Bran Muffins is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 188.5

• Total Fat: 3.6 g
• Cholesterol: 10.0 mg
• Sodium: 390.3 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.0 g
• Protein: 4.9 g