Brunch

bran muffins for collin is for Breakfast.

bran muffins for collin takes 20 minutes to prepare.

bran muffins for collin takes 17 minutes to cook.

bran muffins for collin makes 24 servings.

The ingredients for bran muffins for collin are:

2 C. white flour
1 C whole wheat flour
.5 C. Red mill 7 grain hot cereal (dry)
.5 C. Bran flakes (crude)
.5 c dry oatmeal (old fashioned or quick)
2.5 teaspoons baking soda
1 teaspoons baking powder
.5 C sugar
1 C skim milk
2 eggs
2 Tablespoons molasses
.25 C corn oil
1 teaspoon cinnamon
.5 teaspoon nutmeg
.25 water if dough is too thick
Optional Strusel topping
6 Tablespoons oatmeal
5 Tablespoons white flour
2 T Brown sugar
2 Tablespoons soft butter
.25 teaspoons Cinnamon
Optional add-in
.5 C raisins
.25 C pecans

Here is how you make bran muffins for collin:

Oven at 350 degrees. Place 2 pans of 12 muffins in oven. Watch after 15 minutes. Mine took 17 minutes until brown and high.Serving Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JWMRAZEK.

The nutritional information for bran muffins for collin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 143.3

• Total Fat: 4.1 g
• Cholesterol: 20.6 mg
• Sodium: 164.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g