Brunch

Classic Bran Muffins is for Breakfast, Snack.

Classic Bran Muffins takes 15 minutes to prepare.

Classic Bran Muffins takes 15 minutes to cook.

Classic Bran Muffins makes 12 servings.

The ingredients for Classic Bran Muffins are:

1.5 cups wheat bran
1 cup buttermilk
1/3 cup canola oil
1 x large egg
2/3 cup packed brown sugar
1/2 tsp vanilla
1 cup all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup blackstrap molasses
1/2 cup raisins

Here is how you make Classic Bran Muffins:

Combine buttermilk with bran and let sitCombine sugar, eggs, oil, vanilla and molasses with beaterCombine dry ingredientsAdd bran mixture to wet ingredients and mix with dry until combinedBake for about 15 minutes at 375Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LIVIN_DOLL.

The nutritional information for Classic Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.5

• Total Fat: 7.0 g
• Cholesterol: 18.7 mg
• Sodium: 230.3 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g