The recipe Grandma's Bran Muffins

Made From Scratch Recipes

Grandma's Bran Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Grandma's Bran Muffins!

Grandma's Bran Muffins

Grandma's Bran Muffins Recipe
Grandma's Bran Muffins

This was my grandma's recipe that was wonderful for breakfast! Good amount of fiber and tastes great! I tweaked it a bit in substituting half w/w flour and half white flour. Also substituting half sugar and half splenda. **Unused Batter will keep in refrig for up to a month!

What Course Is Grandma's Bran Muffins?

Grandma's Bran Muffins is for Breakfast.


How Long Does Grandma's Bran Muffins Recipe Take To Prepare?

Grandma's Bran Muffins takes 10 minutes to prepare.


How Long Does Grandma's Bran Muffins Recipe Take To Cook?

Grandma's Bran Muffins takes 20 minutes to cook.


How Many Servings Does Grandma's Bran Muffins Recipe Make?

Grandma's Bran Muffins makes 24 servings.


What Are The Ingredients For Grandma's Bran Muffins Recipe?

The ingredients for Grandma's Bran Muffins are:

Post Bran Flakes Cereal, 3 cups
Boiling Water 1 cup
*Crisco Pure Vegetable Oil, 1/2 cup
*Whole Wheat Flour, 1.25 cup
*Flour, white, 1.25 cup
Buttermilk, 2 cup
Granulated Sugar, 0.75 cup
*Sucralose (like Splenda), 0.75 cup
Baking Soda, 2.5 tsp
Eggs beaten , 2 large


How Do I Make Grandma's Bran Muffins?

Here is how you make Grandma's Bran Muffins:

1. Combine 1 cup bran flakes with boiling water and oil. Set aside2. Mix Flours, sugars, baking soda and remaining cereal3. Add Eggs and buttermilk to flour mixture. Mix well4. Stir into cereal/oil mixture (add raisins if desired, not included in nutritional info)5. Put in well greased muffin tins6. bake at 400 for 15-20 min***Batter will keep unbaked in refrig. for a month if coveredServing Size: Makes 2 dozen muffinsNumber of Servings: 24Recipe submitted by SparkPeople user RASMUSSEN5.


What's The Nutritional Info For Grandma's Bran Muffins?

The nutritional information for Grandma's Bran Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 5.4 g
  • Cholesterol: 15.8 mg
  • Sodium: 187.6 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

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