The recipe Jodykay's Refrigerator Buttermilk Raisin Bran Muffins

Made From Scratch Recipes

Jodykay's Refrigerator Buttermilk Raisin Bran Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Jodykay's Refrigerator Buttermilk Raisin Bran Muffins!

Jodykay's Refrigerator Buttermilk Raisin Bran Muffins

Jodykay's Refrigerator Buttermilk Raisin Bran Muffins Recipe
Jodykay's Refrigerator Buttermilk Raisin Bran Muffins

Easy Muffins to make. The batter can be stored 3 weeks in refrigerator

What Course Is Jodykay's Refrigerator Buttermilk Raisin Bran Muffins?

Jodykay's Refrigerator Buttermilk Raisin Bran Muffins is for Breakfast.


How Long Does Jodykay's Refrigerator Buttermilk Raisin Bran Muffins Recipe Take To Prepare?

Jodykay's Refrigerator Buttermilk Raisin Bran Muffins takes 20 minutes to prepare.


How Long Does Jodykay's Refrigerator Buttermilk Raisin Bran Muffins Recipe Take To Cook?

Jodykay's Refrigerator Buttermilk Raisin Bran Muffins takes 15 minutes to cook.


How Many Servings Does Jodykay's Refrigerator Buttermilk Raisin Bran Muffins Recipe Make?

Jodykay's Refrigerator Buttermilk Raisin Bran Muffins makes 24 servings.


What Are The Ingredients For Jodykay's Refrigerator Buttermilk Raisin Bran Muffins Recipe?

The ingredients for Jodykay's Refrigerator Buttermilk Raisin Bran Muffins are:

3 C. wheat raisin bran flake cereal
1 C. Fiber One Caramel Delight cereal
2 1/2 C. All purpose flour
1/2 C Sugar
1/4 C ground flax seed
1/4 C oat bran
1 1/2 tsp baking soda
1 tsp salt
1 1/2 tsp cinnamon
2 eggs beaten
1/2 C sweetened applesauce
2 C buttermilk
1/4 C canola oil
cooking spray


How Do I Make Jodykay's Refrigerator Buttermilk Raisin Bran Muffins?

Here is how you make Jodykay's Refrigerator Buttermilk Raisin Bran Muffins:

mix dry ingredientsmake a well in the centerbeat eggs slightlyadd all wet ingredients in well mix just until moistenedcover tightly and store upto 3 weeks in fridgeWhen ready to bakespray muffin cups with cooking sprayfill cups 2/3 C fullbake at 400 for 15 minsyield: 24 muffins Number of Servings: 24Recipe submitted by SparkPeople user JODYKAY50.


What's The Nutritional Info For Jodykay's Refrigerator Buttermilk Raisin Bran Muffins?

The nutritional information for Jodykay's Refrigerator Buttermilk Raisin Bran Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 3.6 g
  • Cholesterol: 18.3 mg
  • Sodium: 186.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

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