Brunch

Lowfat Bran Muffins is for Breakfast, Snack.

Lowfat Bran Muffins takes 15 minutes to prepare.

Lowfat Bran Muffins takes 18 minutes to cook.

Lowfat Bran Muffins makes 60 servings.

The ingredients for Lowfat Bran Muffins are:

Water, All-Bran, Buttermilk, white flour, whole-wheat flour, molasses, eggs, oil, cinammon, salt, baking soda, raisins

Here is how you make Lowfat Bran Muffins:

Add 2 cups boiling water to the all bran and raisins and set aside for 5 minutes. Add well-beaten eggs and other liquid ingredients and mix well. Add dry ingredients. Bake for 15-20 at 350 degrees in muffin tins lightly sprayed with non-stick spray. Recipe will make 5 dozen muffins and batter can be stored in a tightly sealed container in the refrigerator for up to six weeks.Number of Servings: 60Recipe submitted by SparkPeople user CLDINKEL.

The nutritional information for Lowfat Bran Muffins is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 117.5

• Total Fat: 2.7 g
• Cholesterol: 14.8 mg
• Sodium: 161.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.5 g
• Protein: 2.9 g

The dietary needs meet for Lowfat Bran Muffins is Low Fat