Brunch

IRISH SODA BREAD MUFFINS is for Breakfast, Snack.

IRISH SODA BREAD MUFFINS takes 15 minutes to prepare.

IRISH SODA BREAD MUFFINS takes 15 minutes to cook.

IRISH SODA BREAD MUFFINS makes 12 servings.

The ingredients for IRISH SODA BREAD MUFFINS are:

2 1/4 CUP FLOUR
1/2 CUP SPLENDA BAKING MIX PLUS 1 TBS DIVIDED
2tsp BAKING POWDER
1/2 tsp SALT
1/4 tsp BAKING SODA
1 EGG
1 CUP BUTTERMILK
1/2 CUP BUTTER, MELTED
1/4 CUP VEGETABLE OIL
3/4 CUP DRIED CURRANTS

Here is how you make IRISH SODA BREAD MUFFINS:

In large bowl combine the flour 1/2c of splenda, baking powder, salt,and baking soda. In another bowl beat egg buttermilk, butter, and oil. Stir into dry ingredientsjust until moistened. Fold in currants.Fill greased muffin cups 3/4 full. Sprinkle with remaining Splenda. Bake qt 400 degrees for 15 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozenNumber of Servings: 12Recipe submitted by SparkPeople user GAIAMOTHER.

The nutritional information for IRISH SODA BREAD MUFFINS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.6

• Total Fat: 10.0 g
• Cholesterol: 29.9 mg
• Sodium: 269.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g