Brunch

Breakfast Quiche Muffins is for Breakfast.

Breakfast Quiche Muffins takes 20 minutes to prepare.

Breakfast Quiche Muffins takes 45 minutes to cook.

Breakfast Quiche Muffins makes 15 servings.

The ingredients for Breakfast Quiche Muffins are:

14 large eggs
1 lb Turkey sausage
6 slices turkey bacon
1 medium onion
1 cup cheddar cheese

Here is how you make Breakfast Quiche Muffins:

Preheat oven to 350 degree.Dice onion. Mix with eggs and cheddar cheese. Brown sausage, drain. Place sausage on separate plate to cool. In the same pan you used for the sausage, add 5-6 pieces of bacon and cook on medium heat. Once cooked, remove from heat, cool, then crumble. Mix sausage and bacon bits into egg mixture. Pour equal amount in each one of the muffin pan divots. (may require more than one muffin pan)Cook uncovered for 45 minutes or until eggs fully solidify.Serving Size: Makes 15 muffin size servingsNumber of Servings: 15Recipe submitted by SparkPeople user ALGRIGS.

The nutritional information for Breakfast Quiche Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 155.1

• Total Fat: 10.3 g
• Cholesterol: 205.8 mg
• Sodium: 184.3 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 14.4 g

The dietary needs meet for Breakfast Quiche Muffins is Low Fat