Brunch

Carrot breakfast muffins is for Breakfast, Snack.

Carrot breakfast muffins takes 10 minutes to prepare.

Carrot breakfast muffins takes 16 minutes to cook.

Carrot breakfast muffins makes 12 servings.

The ingredients for Carrot breakfast muffins are:

2 cup, grated Carrots, raw
3 large Egg, fresh, whole, raw
0.5 cup 1 Minute Quick Oats (100% Rolled Oats)
2 tsp Cinnamin 1tsp( 2.3gram) (by MZZCHIEF)
0.25 tsp Nutmeg, ground
1 tsp Vanilla Extract
1.5 tsp Baking Powder
0.3 tbsp Honey


0.5 serving New Chocolate Shakeology
0.3 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
warm water

Here is how you make Carrot breakfast muffins:

preheat over ot 350.Blend all ingredients together in a blender, except peanut butter and shakeologyput 0.25 cup mixture into muffin tinbake for 18 minutes Meanwhile, blend peanut butter and shakeology adding warm water until smooth consistency.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user MICHELLEJ653.

The nutritional information for Carrot breakfast muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.6

• Total Fat: 1.7 g
• Cholesterol: 46.5 mg
• Sodium: 99.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g

The dietary needs meet for Carrot breakfast muffins is Vegetarian