Brunch

Perfect Bite French Breakfast Donut Muffins is for Breakfast, Snack.

Perfect Bite French Breakfast Donut Muffins takes several minutes to prepare.

Perfect Bite French Breakfast Donut Muffins takes several minutes to cook.

Perfect Bite French Breakfast Donut Muffins makes 24 servings.

The ingredients for Perfect Bite French Breakfast Donut Muffins are:

Batter:
5 tablespoons unsalted butter, room temperature
1/2 cup sugar
1 egg, beaten
1 1/2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoons salt
1/2 teaspoon nutmeg
1/2 cup milk (I used skim milk)

Topping:
3 tablespoons unsalted butter, melted
1/2 cup sugar
1 tablespoon cinnamon

Here is how you make Perfect Bite French Breakfast Donut Muffins:

Preheat oven to 350 degrees. Coat donut pan generously with nonstick cooking spray. Set aside.Cream together butter and sugar until fluffy. Add egg; mix well.Sift flour, baking powder, salt and nutmeg together. (I sifted a second time to make them light and fluffy) Add dry ingredients alternately with milk.Fill donut tins half full. Bake 15-20 minutes. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. Makes 24 mini donut muffins.Serving Size: Makes 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user KINDRAPUP.

The nutritional information for Perfect Bite French Breakfast Donut Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.9

• Total Fat: 4.0 g
• Cholesterol: 18.0 mg
• Sodium: 75.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

Perfect Bite French Breakfast Donut Muffins is French cuisine.