Brunch

Savory Breakfast Muffins - Gluten Free is for Breakfast.

Savory Breakfast Muffins - Gluten Free takes 10 minutes to prepare.

Savory Breakfast Muffins - Gluten Free takes 20 minutes to cook.

Savory Breakfast Muffins - Gluten Free makes 8 servings.

The ingredients for Savory Breakfast Muffins - Gluten Free are:

1 1/4 cups Bob's Redmill Gluten Free All-Purpose Flour Blend
1/2 tsp zanthum gum
2 tsp baking powder
1/2 tsp creole or Cajun seasoning (I use "Slap Your Mama" because it is both gluten and milk free)
1/2 cup unsweetened original almond milk
2 eggs
1/4 cup melted coconut oil
1/2 cup shredded cheddar or Mexican cheese blend or vegan cheese
6 slices bacon crumbled and cooked crispy

Here is how you make Savory Breakfast Muffins - Gluten Free:

Whisk together the dry ingredients including the flour blend, zanthum gum, baking powder, and Cajun seasoning. Whisk together the warm almond milk, eggs, and coconut oil. Combine the wet into the dry and whisk thoroughly. Add the bacon and cheese. Pour the batter into well greased muffin tins. Bake at 375 degrees until lightly brown and done according to the "tooth pick test". Serving Size: Makes 8 big muffins or 10 regular sizeNumber of Servings: 8Recipe submitted by SparkPeople user DMCGREW229.

The nutritional information for Savory Breakfast Muffins - Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.4

• Total Fat: 12.8 g
• Cholesterol: 57.1 mg
• Sodium: 235.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.9 g
• Protein: 7.1 g

The dietary needs meet for Savory Breakfast Muffins - Gluten Free is Gluten Free