Brunch

Peanut Butter and Jelly Muffins is for Breakfast, Snack.

Peanut Butter and Jelly Muffins takes several minutes to prepare.

Peanut Butter and Jelly Muffins takes several minutes to cook.

Peanut Butter and Jelly Muffins makes 12 servings.

The ingredients for Peanut Butter and Jelly Muffins are:

1 cup all-purpose flour
3/4 cup wheat flour
1/4 cup granulated sugar
1/4 cup packed dark brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups fat-free milk
1/3 cup creamy peanut butter
1/4 cup egg substitute
2 tablespoons butter, melted
1 teaspoon vanilla extract
Cooking spray
1/4 cup strawberry jam

Here is how you make Peanut Butter and Jelly Muffins:

Preheat oven to 400?.Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugars, baking powder, and salt in a large bowl; stir with a whisk. Make a well in center of mixture. Combine milk and next 4 ingredients (through vanilla); add to flour mixture, stirring just until moist.Spoon batter into 12 muffin cups coated with cooking spray. Fill each cup half full with batter. Spoon 1 teaspoon jam into each cup. Spoon remaining batter on top to cover jam. Bake at 400? for 20 minutes or until muffins spring back when touched lightly in center. Let cool in pan 5 minutes. Remove from pan, and cool on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user SEBLACKB.

The nutritional information for Peanut Butter and Jelly Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.1

• Total Fat: 4.6 g
• Cholesterol: 5.7 mg
• Sodium: 293.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.4 g
• Protein: 5.1 g