Brunch

Almond Pound Cake or Almond Muffins BFC 0/1 is for Dessert.

Almond Pound Cake or Almond Muffins BFC 0/1 takes 20 minutes to prepare.

Almond Pound Cake or Almond Muffins BFC 0/1 takes 50 minutes to cook.

Almond Pound Cake or Almond Muffins BFC 0/1 makes 12 servings.

The ingredients for Almond Pound Cake or Almond Muffins BFC 0/1 are:

Almonds, 1 cup, ground (remove)
Baking Powder, 2 tsp (remove)
Butter, salted, 1 stick (remove)
xylitol, 0.5 cup (remove)
Egg, fresh, 4 large (remove)
Vanilla Extract, 1 tsp (remove)
Almond Extract, 1 tsp (remove)

Here is how you make Almond Pound Cake or Almond Muffins BFC 0/1:

Preheat oven 350* Pam either loaf pan or muffin tin (12) set aside THENProcess 1 Cup Almonds until meal consistance (set aside)ADD baking powder to the almonds stir (set aside)THEN Place xylitol in processor (process few seconds)ADD butter, cream THENADD eggs one @ a time, processing after each oneADD Vanilla & Almond extractADD Baking powder to almond meal THEN ADD almond/baking powder mixture to the processor and pulse to stir all togetherPour into prepared loaf pan bake 50 minutes @ 350*Pour into a 12 C muffin tin bake 15-20 minNumber of Servings: 12Recipe submitted by SparkPeople user LIZGRAHAM.

The nutritional information for Almond Pound Cake or Almond Muffins BFC 0/1 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.7

• Total Fat: 13.3 g
• Cholesterol: 91.1 mg
• Sodium: 75.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.8 g

The dietary needs meet for Almond Pound Cake or Almond Muffins BFC 0/1 is Sugar Free