Brunch

Carrot Spice Muffins is for Breakfast, Snack.

Carrot Spice Muffins takes 20 minutes to prepare.

Carrot Spice Muffins takes 25 minutes to cook.

Carrot Spice Muffins makes 12 servings.

The ingredients for Carrot Spice Muffins are:

1 3/4 C AP Flour
1/4 C Splenda
1 tea baking powder
1 tea baking soda
1 tea cinnamon
1/4 tea cloves
1/4 tea nutmeg
1/2 tea salt
2 eggs
1/2 Cup pineapple (unsweetened)
1/2 Cup chopped Almonds
1/3 Cup Agave Nectar
1/3 Cup applesauce (unsweetened)
1/2 Cup Plain Greek Yogurt
1 tea Vanilla
1 Cup shredded carrots

Here is how you make Carrot Spice Muffins:

Blend wet ingredients together until well blended. Sift dry ingredients together and add to wet ingredients. Mix until blended. Do not over mix or they will be tough. Scoop into a med. muffin pan and bake at 325 degrees for 25 minutes or until tops spring back. Number of Servings: 12Recipe submitted by SparkPeople user CAKELADIE1.

The nutritional information for Carrot Spice Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.7

• Total Fat: 3.1 g
• Cholesterol: 35.4 mg
• Sodium: 357.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.6 g
• Protein: 4.0 g

The dietary needs meet for Carrot Spice Muffins is Low Fat