Brunch

Fit and Fabulous Carrot Muffins is for Breakfast, Dessert.

Fit and Fabulous Carrot Muffins takes 10 minutes to prepare.

Fit and Fabulous Carrot Muffins takes 25 minutes to cook.

Fit and Fabulous Carrot Muffins makes 18 servings.

The ingredients for Fit and Fabulous Carrot Muffins are:

2 cups all purpose flour
2 tsp baking soda
1/8 tsp nutmeg
1/2 cup sugar
1 tsp cinnamon
1/4 tsp salt
1/4 cup vegetable oil
1 tsp vanilla extract
1/4 cup skim milk
1/2 cup plain fat free yogurt
2 large eggs
1/2 cup raisins
2 cups shredded carrots

Here is how you make Fit and Fabulous Carrot Muffins:

Preheat oven to 350Combine flour, baking soda, sugar, salt & spices in large bowl & mix. In seperate bowl, mix oil, vanilla, yogurt, milk & eggs (mix with whisk) Add liquid ingredients to dry mixture & gently stir-do not overmix. Fold in raisins & carrots. Place liners in muffin cups. Spoon batter into cups & bake until toothpick comes out clean; about 20-25 min.Serving size: 1 muffinMakes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user GRANNYTO3.

The nutritional information for Fit and Fabulous Carrot Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 125.8

• Total Fat: 3.6 g
• Cholesterol: 12.0 mg
• Sodium: 192.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g

The dietary needs meet for Fit and Fabulous Carrot Muffins is Low Fat