Brunch

Pumpkin cream cheese muffins is for Dessert.

Pumpkin cream cheese muffins takes 10 minutes to prepare.

Pumpkin cream cheese muffins takes 30 minutes to cook.

Pumpkin cream cheese muffins makes 24 servings.

The ingredients for Pumpkin cream cheese muffins are:

2.0 cup Whole Wheat Flour
1.5 cup Flour, white
0.75 cup (8 fl oz) Yogurt, plain, skim milk
3.0 large Egg, fresh, whole, raw
2.0 tsp Baking Powder
1.0 tsp Baking Soda
0.5 cup, packed Brown Sugar
1.5 cup Pumpkin, canned, without salt
12.0 tbsp Cream Cheese
3.0 tsp Vanilla extract, imitation, alcohol
1.0 tsp Salt
3.0 tsp Pumpkin Pie spice

Here is how you make Pumpkin cream cheese muffins:

Mix all ingredients but cream cheese Pour into greased or lined muffin tins Cut cream cheese block into chunks, about 1/2 T each Place cream cheese in center of each muffin, pushing down just a bit, but not covering with batter Sprinkle with cinnamon or additional pie spice Bake at 350? for about 30 minutesServing Size: Makes 24 regular sized muffinsNumber of Servings: 24.0Recipe submitted by SparkPeople user SLOANIEPANTS.

The nutritional information for Pumpkin cream cheese muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.0

• Total Fat: 3.5 g
• Cholesterol: 31.3 mg
• Sodium: 229.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.1 g

The dietary needs meet for Pumpkin cream cheese muffins is Vegetarian