Brunch

Cinnamon Sparkle Muffins is for Breakfast, Dessert.

Cinnamon Sparkle Muffins takes 15 minutes to prepare.

Cinnamon Sparkle Muffins takes 20 minutes to cook.

Cinnamon Sparkle Muffins makes 12 servings.

The ingredients for Cinnamon Sparkle Muffins are:

Milk, nonfat, .75 cup
Corn Oil, .5 cup
Egg, fresh, 1 large
Flour, white, 2 cup
Baking Powder, 3 tsp
Salt, 1 tsp
Butter, salted, .25 cup
Cinnamon, ground, 2 tbsp
Granulated Sugar, 1.16 cup

Here is how you make Cinnamon Sparkle Muffins:

Preheat oven to 400F. Beat milk, oil, egg and 2/3 cup sugar in large bowl. Sift flour, baking powder and salt in smaller bowl, mix gradually into wet ingredients until smooth. Spoon into 12 greased silicone baking cups and bake for 16-20 mins or until tops are lightly golden.Melt butter in a very small bowl. Mix remaining sugar with cinnamon in an additional small bowl.Carefully remove muffins from cups, dip tops in melted butter, then into cinnamon-sugar mixture.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user JACKSTRIPES.

The nutritional information for Cinnamon Sparkle Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.6

• Total Fat: 13.6 g
• Cholesterol: 25.9 mg
• Sodium: 357.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g