Brunch

Paleo Cinnamon Bun Muffins is for Breakfast.

Paleo Cinnamon Bun Muffins takes 20 minutes to prepare.

Paleo Cinnamon Bun Muffins takes 20 minutes to cook.

Paleo Cinnamon Bun Muffins makes 6 servings.

The ingredients for Paleo Cinnamon Bun Muffins are:

Almond meal (almond flour) - 1/4 cup, 8 serving
Coconut flour - 1 tablespoon - 62.5, 4 tbsp
Baking Soda, 1 tsp
Salt, .5 tsp
Coconut Oil, .5 cup
Honey, .5 cup
Egg, fresh, 6 large
Vanilla Extract, 2 tbsp
Honey, 2 tbsp
Coconut Oil, 2 tbsp
Coconut Oil, 1 1tsp

Here is how you make Paleo Cinnamon Bun Muffins:

Mix 2 tbs honey, 1 tbs coconut oil and 1 tbs cinnamon together and set aside.Combine almond flour, coconut flour, baking soda and salt in a medium bowl.In a large bowl blend together oil, agave, eggs and vanillaBlend dry ingredients into wet and portion into 6 large muffin cups.Spoon topping onto muffins.Bake muffins for 18-20 minutes at 350?Serving Size: 6 Large MuffinsNumber of Servings: 6Recipe submitted by SparkPeople user BCHAKIM.

The nutritional information for Paleo Cinnamon Bun Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 673.1

• Total Fat: 49.8 g
• Cholesterol: 185.0 mg
• Sodium: 475.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 6.1 g
• Protein: 17.0 g

The dietary needs meet for Paleo Cinnamon Bun Muffins is Gluten Free