Brunch

Paleo Coconut-Almond Mini Muffins is for Dessert, Snack.

Paleo Coconut-Almond Mini Muffins takes 5 minutes to prepare.

Paleo Coconut-Almond Mini Muffins takes 13 minutes to cook.

Paleo Coconut-Almond Mini Muffins makes 18 servings.

The ingredients for Paleo Coconut-Almond Mini Muffins are:

1/2c almond butter
1/2c sliced almonds
1/2c almond milk (Silk, Vanilla)
1/2c (8T) shredded unsweetened coconut
1 egg (cage-free omega-3)

Here is how you make Paleo Coconut-Almond Mini Muffins:

Mix all ingredients in a bowl. Divide mixture into 18 mini muffin cups. Bake at 400 degrees for 10-15 mins. (Mini muffin cups placed on a baking sheet took 13 mins in my gas oven; original recipe for standard-sized muffins states 15 mins.) Suggested add-ins: Blueberries, cinnamon, honey, vanilla, additional coconut (I only used half of what was recommended).Serving Size: Makes 18 mini muffins (or 6 standard muffins)Number of Servings: 18Recipe submitted by SparkPeople user CURLERLIKEYOU.

The nutritional information for Paleo Coconut-Almond Mini Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 82.0

• Total Fat: 7.2 g
• Cholesterol: 10.0 mg
• Sodium: 8.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g

The dietary needs meet for Paleo Coconut-Almond Mini Muffins is Gluten Free