Brunch

Blueberry Cream Muffins with Strussel Crumbs is for Breakfast, Dessert.

Blueberry Cream Muffins with Strussel Crumbs takes 10 minutes to prepare.

Blueberry Cream Muffins with Strussel Crumbs takes 20 minutes to cook.

Blueberry Cream Muffins with Strussel Crumbs makes 24 servings.

The ingredients for Blueberry Cream Muffins with Strussel Crumbs are:

4 eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 cups blueberries

Strussel:

1/4 cup butter
1/2 cup sugar
1/2 cup flour

Here is how you make Blueberry Cream Muffins with Strussel Crumbs:

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners. In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups. Bake in preheated oven for 20 minutes. Number of Servings: 24Recipe submitted by SparkPeople user WPIERCE98.

The nutritional information for Blueberry Cream Muffins with Strussel Crumbs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 309.5

• Total Fat: 13.8 g
• Cholesterol: 47.2 mg
• Sodium: 191.3 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 1.0 g
• Protein: 4.9 g