Brunch

Lemon glazed blueberry cream mini muffins is for Breakfast, Dessert.

Lemon glazed blueberry cream mini muffins takes 5 minutes to prepare.

Lemon glazed blueberry cream mini muffins takes 15 minutes to cook.

Lemon glazed blueberry cream mini muffins makes 47 servings.

The ingredients for Lemon glazed blueberry cream mini muffins are:

2 cups flour
1cup sugar
.5 tsp baking powder
.5 tsp baking soda
1 cup fresh blueberries
.5 tsp salt
2 large eggs
1 cup lite sour cream
1/2 cup vegetable oil
1 tsp vanilla extract

glaze
1/2 tsp vanilla extract
1 tsp lemon extract
1/2 cup milk
1 cup powdered sugar

Here is how you make Lemon glazed blueberry cream mini muffins:

(Makes 47-48 mini muffins.... 1 serving is 1 mini muffin.)Combine flour, sugar, baking powder, baking soda, and salt. Add berries and toss gently.In another bowl, combine the eggs, sour cream, oil, and vanilla, mix well. Stir into dry ingredients just until moistenedFill paper lined mini muffin pan 3/4 full. cook at 375 degrees for about 12-16 minutes (check frequently until toothpick comes out clean)For glaze, mix vanilla, lemon, milk, and powdered sugar and whisk together. Pour over mufins immediately after coming out of oven. Cool for at least five minutes before removing from pan.Number of Servings: 47Recipe submitted by SparkPeople user MARTIDOM.

The nutritional information for Lemon glazed blueberry cream mini muffins is:

• Servings Per Recipe: 47
• Amount Per Serving
• Calories: 79.6

• Total Fat: 3.1 g
• Cholesterol: 11.0 mg
• Sodium: 51.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g