Brunch

Easy, moist Bran Muffins is for Breakfast, Snack.

Easy, moist Bran Muffins takes 10 minutes to prepare.

Easy, moist Bran Muffins takes 20 minutes to cook.

Easy, moist Bran Muffins makes 12 servings.

The ingredients for Easy, moist Bran Muffins are:

Olive Oil, .33 cup (remove)
Egg, fresh, 1 large (remove)
Brown Sugar, 0.25 cup, packed (remove)
Light Corn Syrup, .33 cup (remove)
*Organic All-Purpose White Flour, .5 cup (remove)
Flour, whole grain, 1 cup (remove)
Oat Bran, 1 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Salt, 0.5 tsp (remove)
source yogurt, 2 serving (remove)
Almond Breeze Almond Milk, Unsweetened Original, 4 oz (remove)
Banana, fresh, 1 large (8" to 8-7/8" long) (remove)

Here is how you make Easy, moist Bran Muffins:

Preheat your oven to 400 degrees. Line muffin tins with paper liners or give them a quick spray with nonstick spray. In a large bowl combine the first 4 ingredients and the mashed banana. Sift in the dry ingredients and then dump in the yogurt and milk. Fold gently until just combined (there will be lumps but thats ok). Pour into prepared muffin tins and bake for about 15-20 minutes. Reduce the heat to 350 after the first 10 minutes if they're browning too fast.You can substitute molasses for the corn syrup if you please and feel free to add raisins, nuts , cranberries, zest of an organge, blueberries...whatever suits you. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MRS.MOE.

The nutritional information for Easy, moist Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.8

• Total Fat: 6.9 g
• Cholesterol: 17.7 mg
• Sodium: 277.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g