Brunch

Debby Maugans Nakos' Muffins is for Breakfast, Snack.

Debby Maugans Nakos' Muffins takes 20 minutes to prepare.

Debby Maugans Nakos' Muffins takes 15 minutes to cook.

Debby Maugans Nakos' Muffins makes 12 servings.

The ingredients for Debby Maugans Nakos' Muffins are:

unsalted butter for greasing the pans
1/2 c all-purpose flour
1/4 t baking powder
1/4 t baking soda
1/8 t salt
1/2 t ground cinnamon
2.5 T sugar
1 medium egg
1/4 c canola oil
1/2 t pure vanilla extract
2 T crushed pineapple
3 T chopped nuts
2 T raisins

Here is how you make Debby Maugans Nakos' Muffins:

Preheat the oven to 350.Butter the bottoms and rims of mini muffin pans.Whip the egg, sugar and oil together in small bowl.Sift the flour, baking powder, baking soda, salt, cinnamon together.Add the flour to the first bowl.Add nuts, raisins, pineapple, and vanilla.Drop by fork into mini muffin pans.Bake 12-15 minutes. Cool in the pan 5 minutes.Run a knife around the edges. Remove and finish cooling on a rack.Makes 12 mini muffins.Serving Size:?Makes 12 mini muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SHIRLEY1899.

The nutritional information for Debby Maugans Nakos' Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.8

• Total Fat: 5.8 g
• Cholesterol: 13.6 mg
• Sodium: 70.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g