The recipe Low Carb Egg Muffins

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Low Carb Egg Muffins recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Low Carb Egg Muffins!

Low Carb Egg Muffins

Low Carb Egg Muffins Recipe
Low Carb Egg Muffins

Breakfast Ready to Go!

What Course Is Low Carb Egg Muffins?

Low Carb Egg Muffins is for Breakfast.


How Long Does Low Carb Egg Muffins Recipe Take To Prepare?

Low Carb Egg Muffins takes 10 minutes to prepare.


How Long Does Low Carb Egg Muffins Recipe Take To Cook?

Low Carb Egg Muffins takes 12 minutes to cook.


How Many Servings Does Low Carb Egg Muffins Recipe Make?

Low Carb Egg Muffins makes 12 servings.


What Are The Ingredients For Low Carb Egg Muffins Recipe?

The ingredients for Low Carb Egg Muffins are:

12 large Egg, fresh, whole, raw
1 cup, shredded Cheddar Cheese
0.5 cup, chopped or diced Broccoli, fresh
0.5 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh


How Do I Make Low Carb Egg Muffins?

Here is how you make Low Carb Egg Muffins:

Preheat oven to 400 degrees F. Scramble eggs with a fork, add other ingredients and mix in well with fork. Divide evenly into a muffin tin sprayed with non-stick spray. Bake for 12 minutes at 400 degrees F.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AP_CRAZYCATLADY.


What's The Nutritional Info For Low Carb Egg Muffins?

The nutritional information for Low Carb Egg Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 7.9 g
  • Cholesterol: 196.0 mg
  • Sodium: 130.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.8 g

What Dietary Needs Does Low Carb Egg Muffins Meet?

The dietary needs meet for Low Carb Egg Muffins is Gluten Free


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