Brunch

Mini Egg Muffins - HeidiW - makes 30, serving is 1 is for Breakfast.

Mini Egg Muffins - HeidiW - makes 30, serving is 1 takes 10 minutes to prepare.

Mini Egg Muffins - HeidiW - makes 30, serving is 1 takes 10 minutes to cook.

Mini Egg Muffins - HeidiW - makes 30, serving is 1 makes 30 servings.

The ingredients for Mini Egg Muffins - HeidiW - makes 30, serving is 1 are:

.775 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
1 large Egg, fresh, whole, raw
4 serving Louis Rich Turkey Bacon (1 slice)
.5 small Onions, raw
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 serving Cheddar Cheese Grated 1/4 cup (by MEISHODY)
2 tbsp Cheddar Cheese Grated (by SUZKELLEY)
.66 oz Goat Cheese, Soft

Here is how you make Mini Egg Muffins - HeidiW - makes 30, serving is 1:

375 for 10-12spray the panmuch easier if you have a silicone mini muffin panServing Size: makes 30, serving is 1Number of Servings: 30Recipe submitted by SparkPeople user BELLS2323.

The nutritional information for Mini Egg Muffins - HeidiW - makes 30, serving is 1 is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 23.2

• Total Fat: 0.8 g
• Cholesterol: 9.2 mg
• Sodium: 42.9 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g

The dietary needs meet for Mini Egg Muffins - HeidiW - makes 30, serving is 1 is Low Carb