Brunch

Orangeberry Muffins is for Breakfast, Dessert.

Orangeberry Muffins takes 10 minutes to prepare.

Orangeberry Muffins takes 25 minutes to cook.

Orangeberry Muffins makes 12 servings.

The ingredients for Orangeberry Muffins are:

1 whole medium orange washed do not peel
1/3 cup margarine or shortening
1 egg
1/2 cup no fat milk
1 1/2 cups flour
3/4 cups white sugar
2 tsp baking powder
1 tsp baking soda
1 cup blueberries (fresh or frozen)

Here is how you make Orangeberry Muffins:

In blender or food processor, blend washed unpeeled orange peices with milk and egg until quite fine. Add margariine. In bowl combine remaining ingredients and add orange mixture until just combined. Fold in blueberries and spoon batter into greased muffin cups and Bake for 22-25 minutes at 375 - 400 F till golden. Cool for 10 min before removing from pans. Freeze well.You may substitute blueberries with partridge berries, cranberries, dates or saskatoons if desired. Enjoy.Number of Servings: 12Recipe submitted by SparkPeople user ELAINEMOMMA.

The nutritional information for Orangeberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.2

• Total Fat: 6.1 g
• Cholesterol: 17.2 mg
• Sodium: 268.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g