Brunch

All Bran muffins (low fat, low cal) is for Breakfast, Snack.

All Bran muffins (low fat, low cal) takes 20 minutes to prepare.

All Bran muffins (low fat, low cal) takes 20 minutes to cook.

All Bran muffins (low fat, low cal) makes 12 servings.

The ingredients for All Bran muffins (low fat, low cal) are:

1 1/4 c all purpose flour
1/2 c Splenda
1 TBS Baking Powder
1/4 tsp Salt
2 cups Kellogg's All-Bran Cereal
1 1/4 c Milk, nonfat
1 egg
2 oz jar of banana baby food

Here is how you make All Bran muffins (low fat, low cal):

Directions 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.3. Bake at 400° F about 20 minutes or until golden brown. Serve warm. Number of Servings: 12Recipe submitted by SparkPeople user CARRIEKY31.

The nutritional information for All Bran muffins (low fat, low cal) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.0

• Total Fat: 1.1 g
• Cholesterol: 17.5 mg
• Sodium: 211.3 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 3.4 g
• Protein: 4.0 g

The dietary needs meet for All Bran muffins (low fat, low cal) is Low Fat