Brunch

Low Fat Bran Muffins is for Breakfast, Snack.

Low Fat Bran Muffins takes 10 minutes to prepare.

Low Fat Bran Muffins takes 18 minutes to cook.

Low Fat Bran Muffins makes 54 servings.

The ingredients for Low Fat Bran Muffins are:

2 cups whole wheat flour
3 cups white flour
5tsp baking soda
1tbsp salt
1 1/2 cups brown sugar
3 cups natural bran
3 cups All Bran cereal
2 cups blueberries (can sub raisins or dates)
2 eggs & 2 egg whites
1 cup applesauce
1/4 cup molasses
1 quart buttermilk (1%)
1 1/2 cups water

Here is how you make Low Fat Bran Muffins:

Mix dry ingreadiants in bowl and make will in centreBeat eggs and add all liquidsMix wellRefrigerate over nightPreheat oven to 400 faranhite. Stir batter and fill 2/3 fullBake for 17-20 minutesNumber of Servings: 54Recipe submitted by SparkPeople user FEARLESSFATLESS.

The nutritional information for Low Fat Bran Muffins is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 98.2

• Total Fat: 0.8 g
• Cholesterol: 8.6 mg
• Sodium: 281.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.3 g

The dietary needs meet for Low Fat Bran Muffins is Low Fat